Avoid any long-strand pasta like spaghetti or linguine, which is harder to scoop up with a utensil. When it comes to pasta salad, shape actually DOES matter. FAQs and Expert Tips: What is the Best Pasta for Pasta Salad? (The pasta noodles soaks up the dressing over time.) Just plan on keeping a little extra mayo, lemon juice, and olive oil on hand to add later. The pasta salad will last DAYS in the refrigerator, however you WILL need to dress it again. Step 4: Serve the Pasta Salad or Store for LaterĮither serve the pasta salad immediately, or cover tightly and place in the refrigerator. Next, pour in the dressing and toss to combine. To the bowl with the pasta, add the remaining pasta salad ingredients: tomatoes, celery, onion, peas, olives, and herbs. Whisk the dressing until it's creamy and cohesive, and set it aside. If you like, you can also add some garlic powder for extra flavor. In a small bowl, combine the mayonnaise, lemon juice, olive oil, salt, and pepper. While the pasta cooks, prepare the dressing: Step 2: Prepare the Creamy Lemon Dressing (It's important to salt the water because this is the ONLY time the pasta gets seasoned.) Once the pasta reaches al dente, pour it into a strainer and rinse it with cold water. Here's how to make it: Step 1: Cook the PastaĪdd your pasta of choice to a large pot of boiling, SALTED water. This recipe comes together in right under 30 minutes and can be made days ahead. Alternatively, you can use plain whole-milk Greek yogurt or sour cream.
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